Mung Beans (Sungrains Brand)

1. Contains plant-based protein that contributes to the growth and repair of body tissues.
2. Contains dietary fiber that contributes to normal digestive function.
3. Contains carbohydrates that contribute to the body's energy supply.
4. Contains folate that contributes to the normal process of cell division.
5. Contains iron that contributes to the normal formation of red blood cells and hemoglobin.
6. Contains magnesium that contributes to normal muscle function.
7. Contains potassium that contributes to normal muscle function.
8. Contains phosphorus that contributes to the maintenance of normal bones and teeth.
9. Contains vitamin B1 (thiamine) that contributes to normal energy-yielding metabolism.
10. Contains manganese that contributes to normal energy-yielding metabolism.

• 18–25 °C: 4 months (unopened)
  
• 5–10 °C: 6 months (unopened)
  
• 0–5 °C: 12 months (unopened)

Uses for :
 Suitable for food preparation, soups, curries, and dessert fillings, as an ingredient in desserts and bakery products, and for boiling, mashing, or sprouting for a variety of dishes.

Weight :

• 10 kgs. / box
• 25 kgs. / box