Buckwheat Flour (Sungrains Brand)

1. Contains carbohydrates, providing a plant-based source of energy.
2. Contains dietary fiber, a naturally occurring component of buckwheat.
3. Contains plant-based protein, an essential nutrient required by the body.
4. Naturally contains magnesium, a mineral found in buckwheat.
5. Naturally contains phosphorus, a mineral found in buckwheat.
6. Naturally contains manganese, a mineral found in buckwheat.
7. Naturally contains copper, a mineral found in buckwheat.
8. Contains naturally occurring phenolic compounds, which are plant compounds.
9. Naturally contains rutin, a flavonoid compound found in buckwheat.
10. Versatile for various applications, including bread, pancakes, cookies, noodles, and other bakery products.

• 18–25 °C: 4 months (unopened)
• 5–10 °C: 6 months (unopened)
• 0–5 °C: 12 months (unopened)

Uses for :
 Suitable as an ingredient in bakery products and desserts, including bread, cakes, cookies, and pancakes, blended with other types of flour, used for noodles and flour-based products, and incorporated into a variety of dishes.

Weight :

• 10 kgs. (500 g. x  20 packs) 
• 10 kgs. (1 kgs. x  10 packs) 
• 25 kgs. / sack