Name : Himalayan Salt (Sungrains Brand)
Food serial number : -
Origin : -
Benefits :
Himalayan Salt- Primarily composed of sodium and chloride, similar to regular edible salt.
- Contains trace amounts of other minerals, which contribute to its natural pink color.
- Features a distinctive natural pink color, adding visual appeal to food applications.
- Provides a salty taste, helping enhance and balance the flavor of foods.
- Suitable for a wide range of culinary applications, including savory dishes and selected sweet recipes.
- Suitable as an ingredient in seasonings and various food products.
- Can be used to season nuts and seeds, such as almonds, pecans, and walnuts.
- Suitable for bakery applications, helping enhance and balance flavors.
- Can be used as a finishing salt, adding flavor to a variety of dishes.
- Versatile in use, suitable for home cooking, restaurants, bakeries, and food manufacturing.
Shelf life : Color and quality of almonds will not be changed within
- 2 months at 32-38 °C of room temperature
- 4 months at < 20 °C of room temperature
- 6 months at < 18 °C
- 12 months at < 5 °C
Uses for : Suitable for seasoning both savory and sweet dishes, used as an ingredient in seasonings, bakery products, and food products, used to season nuts and seeds, or sprinkled over dishes to enhance and balance flavor.
Weight :- 10 kgs. (500 g. x 20 packs)
- 10 kgs. / box
- 25 kgs. / box
